Tomato Bredie

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Tomato bredie recipe
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Tomato Bredie

A delicious Cape Stew
Course Main Course
Cuisine South Africa
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 4

Ingredients

2 medium onions

3 tablespoons oil

1 kilogram neck of lamb

1 kilogram sliced tomatoes

1 teaspoon salt

¼ teaspoon freshly ground black pepper

½ cup water

Small piece finely chopped chilli

2 teaspoons sugar

Instructions

  • Brown onions lightly in heated oil.
  • Cut meat into small pieces and add to onions.
  • Brown quickly for a few minutes.
  • Add all ingredients except sugar.
  • Cover tightly and simmer slowly for 2 hours.
  • If necessary add extra water to avoid the stew from drying out.
  • Add sugar just before serving.

Notes

Serve with rice or mashed potatoes.

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