Poffertjes – originating in Holland, these traditional Dutch treats are similar to pancakes but are much fluffier. They can be served with any sweet topping.
Poffertjes
Originating in Holland, these traditional Dutch treats are similar to pancakes but are much fluffier. They can be served with any sweet topping.
Ingredients
- 1/2 cup milk or water
- 4 ounces butter
- 1 ½ cups flour
- 3 eggs
- Oil
- Castor sugar
Instructions
- Boil milk or water, add butter, stir in flour gradually, and cook until the mixture comes away cleanly from the pan and spoon. Turn into bowl and cool. When cool, mix in the egg yolks and beat well. Fold in stiffly beaten egg whites. Heat oil and drop in mixture by the spoonful. Fry until golden brown, turning frequently. Drain and dredge with castor sugar. Serve hot.