Traditional South African Pickled Curried fish is a very easy-to-make delicious meal that can be eaten hot or cold.
Traditional Pickled Curried Fish
Delicious Traditional Pickled Curried fish can be eaten hot or cold.
Servings 4
Ingredients
1 kg Fish of your choice (filleted)
2 large Onions
½ cup vinegar
Salt and Pepper
1 tablespoon flour
1 tablespoon good quality curry powder
1 tablespoon sugar
2 cups water
Sultanas (optional)
Bay leaves
Black Pepper Corns.
Instructions
Fry battered fish in usual way.
Fry onions in oil until glassy but not brown.
Add the curry power, sugar vinegar, water, salt, pepper and sultanas.
Cook for approximately 5 minutes on medium heat.
Thicken with flour and add bay leaves and peppercorns.
Pour over fish.
Notes
Can be served hot or cold