food

Potjies
Potjies are traditionally South African cast iron pots. They are becoming increasingly popular in many countries around the world. In South Africa, potjies are used as an alternative or even sometimes at the same time as a traditional barbeque. The pot is rounded at the bottom, has 3 legs, and […]

Potjies

Babotie
Bobotie – a traditional South African curry-flavored mince with a milk and egg base. Easy to make and delicious Curry flavoured mince with a milk and egg base Click here to return to main Recipe page Back to Home Page

Bobotie

Monkey gland sauce
Monkey Gland Sauce –  An extremely popular South African sauce that normally goes with steak and is served at most braais and in many South African steak houses (and no…. it is not made from the glands of monkeys or any other monkey parts) Serve at a braai, on steak […]

Monkey Gland Sauce

poffertjes
Poffertjes – originating in Holland, these traditional Dutch treats are similar to pancakes but are much fluffier. They can be served with any sweet topping. Originating in Holland, these traditional Dutch treats are similar to pancakes but are much fluffier. They can be served with any sweet topping. Click here […]

Poffertjes

tomato bredie
  A delicious Cape Stew Click here to return to main Recipe page Back to Home Page

Tomato Bredie